Hospitality-driven professional with a proven track record of dependability and approachability. Recognized for unwavering dedication to enhancing shared experiences and ensuring satisfaction through attentive, personalized service and care. Eager to learn, adapt and contribute effectively in any team setting.
Overview
2026
2026
years of professional experience
Work History
Bartender
21st Amendment Brewery
01.2022 - 2023
Provided exceptional service to enhance customer experience in a bustling brewery environment mastering seasonal changes in both food and drink menus.
Shift Lead
Alamo Drafthouse
01.2021
Manage a diverse team, delegating responsibilities for pre-show preparations and post-show cleanup.
Train new employees, fostering team collaboration
Deliver exceptional full-menu service to patrons within a bustling movie theater environment
Handling and managing money (cash, cards, giftcards)
Key Holder
Blue Bottle
2020 - 2021
Managed large-scale cold brew production on a weekly basis.
Calibrated espresso machines to align with company specifications.
Trained new team members on customer service protocols and operational procedures.
Demonstrated proficiency in beverage preparation and established rapport with regular patrons by remembering their names and preferred beverage selections.
Assisted in daily operations to ensure efficient store functionality.
Bar & Concessions Manager
Charleston Music Hall
01.2020 - 2020
Developed weekly bartending schedules to ensure optimal coverage during high-ticket shows.
Processed cash, gift cards, and credit card transactions efficiently in a high-volume environment. Managed weekly bank deposits for food and beverage sales.
Managed inventory levels for bar and venue concessions to ensure product availability and timely ordering from distributors.
Adapted to staffing needs by stepping in as bartender during peak times, enhancing guest experience and service quality.
New Roots Participant
Friends of the Urban Forest
01.2023 - 2024
Self-motivated, with a strong sense of personal responsibility.
Engaged in neighborhood canvassing to foster community involvement in urban forest planting projects.
Contributed to the planting of over 100 young trees, ensuring diverse species representation.
Managed stock inspection and receiving processes at both headquarters and field sites to maintain inventory accuracy and operational efficiency.
Conducted regular inspections and maintenance of materials and tools, prioritizing safety standards in the workplace.
Performed tree pruning in alignment with ISA standards to facilitate the training of young trees and implemented best tree nursery management and safety practices.
Bartender
Clooney's Pub
02.2025 - Current
Cultivates a welcoming atmosphere and develops loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Maintains a clean and organized workspace, ensuring compliance with health and safety regulations.
Efficiently opens or closes the bar according to established procedures, ensuring preparedness for each shift keeping bar presentable and well-stocked to meet customer needs.
Education
High School Diploma -
Seneca High School
Seneca, SC
01-2011
Skills
Technical: Inventory Management, Point-of-Sale (POS) Systems, Cash Handling, Crowd Management, Data Collection and Analysis, Ability to multitask
Interpersonal: Customer Service, Teamwork and Collaboration, Adaptability, Critical thinking, Time Management, Self-awareness, Empathy and Compassion, Public Speaking and Presentation, Eagerness to learn, Reliable, Trained in nonviolent communication, Excellent written and verbal communication, Trained in sexual harassment prevention