Hazel Scott
Irvington,New Jersey
Summary
Skilled Cook with extensive experience at Compass Group USA and Classic Café, excelling in customer service and kitchen organization. Expert in preparing a wide range of dishes, ensuring food safety, and enhancing dining experiences. Demonstrated ability to multitask in fast-paced environments, showcasing a blend of culinary expertise and interpersonal skills.
Overview
19
19
years of professional experience
Work History
Cook
Compass Group USA
08.2006 - Current
N.J.Currently working at the Bear account in Whippany, N.J. taking care of the catering,deli and pizza station. I cook and prepare everything front scratch including but not just fresh and bread chicken,roasted pork,steak and grilled vegetables.
Cook
Classic Café
03.2007 - 09.2013
Prepared all items for the line and served the action station for the lunch crowd. Made sure all items work up to temp and not exposed to contamination.
Education
High School Diploma - General Studies
Malcolm X Shabazz
Newark, NJ05.1985
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
Timeline
Cook
Classic Café
03.2007 - 09.2013
Cook
Compass Group USA
08.2006 - Current
High School Diploma - General Studies
Malcolm X Shabazz
Similar Profiles
Brayden KaufmanBrayden Kaufman
Broiler Cook at Compass Group USABroiler Cook at Compass Group USA
Paul ThurmanPaul Thurman
Hardware Transition Technician – Internship at Compass Group USAHardware Transition Technician – Internship at Compass Group USA
Justin NgJustin Ng
Chef at Compass Group USAChef at Compass Group USA
Gabriel CrossGabriel Cross
Food Service Worker at Compass Group USAFood Service Worker at Compass Group USA
Bosun D BashorunBosun D Bashorun
Epic Training Consultant at Boston Children HospitalEpic Training Consultant at Boston Children Hospital