I have 4 brothers. I live with my parents still. I have worked since I was 14. I live in Hemlock with 50 chickens. I am currently going to GCC in Batavia.
At Gustos I run the counter and cash people out, I also make paninis and food in the back. I do have a little experience of bartending since I just turned 18.
I worked at Vincenzo’s pizzeria for 4 years. I ran the sub station, made pizzas, cashed people out, and ran the fryer. I would also close for them on Wednesdays and Saturdays.
I have a strong work ethic I am a very social person so I am good with people I do have a bit of experience with the restaurant business Once I learn everything, I can multitask very well