To maintain long term employment with a company where hard work, a positive attitude, and a willingness to learn will enable me opportunities for growth and advancement. I want to further my career with an organization that will utilize my expertise /skills to benefit mutual success.
Overview
21
21
years of professional experience
Work History
Service Coordinator
MIFA
Memphis, Tennessee
12.2025 - Current
Coordinated client services and support programs for community members in need.
Facilitated communication between clients and service providers to ensure needs were met.
Assisted in developing resources and materials for client education initiatives.
Monitored service delivery and client satisfaction, implementing improvements as necessary.
Personal Support Worker
Angels Day Home
Memphis, TN
01.2023 - Current
Responsible for providing compassionate person-centered care and emotional support to elderly clients in a private home.
Assist with activities of daily living, remind clients to take daily meds.
Offer emotional support, social engagement, assist with light housekeeping.
Assist with meal preparations and encourage and assist the clients with recreational and cognitive activities.
Lead Food Services
Porter-Leath Children's Center
Memphis, TN
10.2015 - 05.2023
Responsible for day-to-day operations which include preparing, serving three meal periods, food quality, nutrition and productivity standards.
Oversee the food production and delivery system, including budget, ordering and inventory of food and supplies.
Submit monthly CACFP paperwork.
Practice time management techniques and ensure the highest possible satisfaction for our children.
Follow USDA meal pattern guidelines.
Prepared meals for parent meals and staff events.
Prepared for site accreditations.
Participated in Federal Reviews such as Head Start, NAEYC, Three-Star and others.
Assisted in the receptionist area in the absence of the receptionist.
Utilized Pro-Care software for meal count and attendance.
Participated in parent conferences by presenting information about CACFP and other site activities.
Worked with various vendors in ensuring quality service and products were provided to the site.
Provided feedback to the Food and Nutrition Services Supervisor so that policies were implemented throughout the program.
Food Services Worker
Youth Villages
Arlington, TN
06.2012 - 10.2015
Responsible for preparing healthy and balanced breakfast and lunch meals according to USDA guidelines.
Receive and inspect deliveries, check temperatures and dates to verify freshness.
Rotate inventory.
Maintain the cleanliness of the kitchen.
Completed daily temperature logs for food and cooling/freezing equipment.
Lead Food Services Worker
East Trigg Learning Academy
Memphis, TN
03.2005 - 12.2011
Established and enforced nutrition standards for dining establishments based on accepted state standards.
Coordinated assignments of cooking personnel to ensure economical use of food and timely preparations.