Financial and administration professional specializing in income statement forecasts and cash flow projections. Expertise in various financial analyses and expense categorization to support strategic decision-making. Proficient in managing accounts payable and receivable, along with banking operations. Skilled in budgeting planning and execution, driving financial efficiency and accuracy.
Experienced general manager with a proven track record in restaurant operations, staff management, and customer service enhancement. Successfully controlled inventory and ensured food safety and quality standards. Skilled in problem resolution and team leadership, driving operational success and improving service delivery.