
Dynamic manager with a proven track record at Sickies Garage, excelling in operations management and team leadership. Skilled in staff training and inventory management, I foster a collaborative environment that enhances customer satisfaction. Recognized for improving operational efficiency and maintaining high standards of cleanliness, ensuring a memorable dining experience.
Put kitchen together for the grand opening.
Food and paper orders.
Train in new staff with proper company standards.
Assist bartending, serving, cooking and expo.
Assist with hiring BOH staff.
Maintain cleansliness in all areas of the restaurant.
Conduct table touches to ensure guests were sattisfied with their experience, and smooth over any complaints.
Ensured all day to day operations were completed by all staff according to company standards.
Along side other managers, we ensured that labor, food, alcohol and merchandise costs were met every week.
Review all numbers and compare inventory counts with AVT. Double check all counts there were out of line and input all data into a summary for corporate office.
Ensured all guests had a pleasant and enjoyable visit to ensure they would like to come back.
Traveled to various Sickies locations to either open or help out stores that were in need of assistance.
Train in new MIT'S from across all the Sickies Garage locations.
Set up interviews for new possible candidates and finish hiring processes.
Conduct food, paper and alcohol orders.
Maintain cleanliness in all parts of the restaurant inside and out.
Run daily and weekly reports.
Maintain petty cash and ensure daily deposits were correct and brought to bank.