Heather Angell

• Head Bartender in charge of creating a positive and proactive atmosphere. Making sure bartenders are trained for success.

● Kept up with high volume business and regularly hit over $1,000 in sales per hour.

● Always went above and beyond having a fun positive attitude for tourists, creating regular, consistent business from around the world.

●Multiple times a week I would be shutting down Bourbon Street as the last bartender and bar open, hitting record numbers in sales.

• High volume experience in a busy tourist town bar.
• Created the cocktail menu specials for Glacial Lounge every week.
• Kept bar clean, stocked, and organized with being consistently busy on every shift.
• Made all server drinks and closed out all tickets for the restaurant.

• High volume bar on Main Street in Park City, Utah.
• Worked the Sundance Film Festival and winter ski season.
• Closed bar on busy nights and perfected craft cocktails.
• Created a fun and positive work environment.

• Crafted cocktails for high volume traffic in a time efficient manor.
• Created new cocktail variations for customers and menu.
• Maintained a positive working relationship with fellow staff and management.
• Trained new employees on bar standards and recipes.