Summary
Overview
Work History
Education
Skills
Accomplishments
References
Certification
Timeline
Generic

Heather Fleming

Summary

Dedicated bartender with expertise in outstanding customer service and suggestive selling. Proven ability to create a welcoming atmosphere while effectively managing bar inventory.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

M Culinary concepts
Scottsdale, AZ
04.2025 - Current
  • Engaged with guests to create a welcoming and enjoyable atmosphere.
  • Collaborated with event staff to ensure seamless service delivery.
  • Managed bar inventory and restocked supplies as needed.
  • Engaged guests in conversation while mixing drinks to create a friendly atmosphere at the bar area.
  • Assisted with setup and breakdown of events, including moving tables and chairs and setting up decorations.

UPS Pre Load

UPS
Mesquite , TX
10.2020 - Current
  • Sorted and helped deliver more than 500 packages each shift for further processing or shipment.
  • Organized cargo for safe transport and ensured compliance with applicable safety regulations.
  • Prepared hazardous material documentation according to federal regulations prior to transporting products containing such materials.

Banquet Bartender

Viki Hall Staffing
Dallas, TX
08.2022 - 09.2024
  • Serviced different events, holding the highest guest satisfaction standard in Dallas. Weddings, auctions, conventions, corporate functions.
  • Viki Hall Staffing held contracts with several high-end venues due to the constant professionalism of the employees. Fort Worth Zoo. Dallas Museum of Art. The Reunion Tower, which is catered by Wolfgang Puck. Along with many more.

Bartender

JTC Youth Sports (non-profit organization)
Dallas, TX
06.2023 - 08.2024
  • JTC provided bartending services to Live Nation concert venues, Dos XX pavilion, and the Toyota Music Factory. Donating profits to underfunded youth sports teams.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Performed opening and closing duties, including restocking supplies, taking inventory, and cleaning up

Education

Business Management

Park University
Fort Bliss, TX

Skills

  • Cocktail list development
  • Maintaining glassware stock
  • Courteous
  • Outstanding customer service
  • Balancing the cash register
  • Ordering wine, beer and liquor
  • Anticipating guest needs
  • Suggestive selling
  • Maintaining a clean bar
  • Verbal communication

Accomplishments

Lead Bartender/ Training bartender
Key Employee
Grew revenue by implementing unique promotions.
Wrote and edited documents to keep staff informed on policies and procedures.

References

Laura Marricle                   Freelance Client (Cheers to life)                 1-575-914-1899

Nadine Ochoa                   Owner of Dia De Los Pescados                  1-562-674-8538

Tana Sandoval                   Bar Manager at Pershing Inn                      1-915-566-1331

Certification

  • safe serve certified
  • tabc food handlers

Timeline

Bartender

M Culinary concepts
04.2025 - Current

Bartender

JTC Youth Sports (non-profit organization)
06.2023 - 08.2024

Banquet Bartender

Viki Hall Staffing
08.2022 - 09.2024

UPS Pre Load

UPS
10.2020 - Current

Business Management

Park University
Heather Fleming