Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Heather Gonzales

Rio Rancho,NM

Summary

experienced Bartender known for exemplary team-building and project oversight skills. Gifted at working with all types of personalities. Performance history of developing strong collaborative relationships and delivering impressive results. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience

Work History

FOH Manager

The Local Brewhouse Bar & Grill
11.2015 - 11.2023
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.

Lead Bartender

The Local Brewhouse Bar &Grill
11.2015 - 11.2023
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily transactions.

Bartender

QB’s Sports Bar & Grill
11.2011 - 11.2014
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Education

HS Diploma -

Sacramento Independent Studies
Sacramento, CA
06.2002

Skills

  • Fluent in English
  • Troubleshooting
  • Relationship Building
  • Problem-Solving
  • Work productively under pressure
  • Strong work ethic
  • Very dedicated to provide consistent memorable service to my guests
  • POS Systems Operations
  • Resolving Disputes
  • Inventory Control Processes
  • Corporate Regulations
  • Standard Operating Procedure Development
  • Guest Satisfaction
  • Accounts Payable and Accounts Receivable
  • Maintaining Clean Work Areas
  • Service Prioritization
  • Cash Receipt Reconciliation
  • Standard Operating Procedures Proficient
  • Quality Improvement Leadership
  • Staff Supervision
  • Credit Card Transaction Processing
  • Hiring Procedures
  • Quality Control
  • Assignment Delegation
  • Billing and Payment Processing
  • Restaurant Operation
  • Shift Checklists
  • Organizing and Prioritizing
  • Time Tracking
  • Work Assignments
  • Health Code Compliance
  • Cooking Procedures
  • Fluent in English
  • Menu Memorization
  • Vendor Relationships
  • Team Meetings
  • Team Oversight
  • Staff Management
  • Station Preparation
  • Employee Relationships
  • Guest Inquiries
  • Disciplinary Action
  • Health Department Inspections
  • Hiring and Onboarding
  • Managing Reservations and Large Parties
  • Counting Money
  • Managing Deliveries
  • Schedule Crew Members

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Even if you are on the right track, you’ll get run over if you just sit there.
Will Rodgers

Timeline

FOH Manager

The Local Brewhouse Bar & Grill
11.2015 - 11.2023

Lead Bartender

The Local Brewhouse Bar &Grill
11.2015 - 11.2023

Bartender

QB’s Sports Bar & Grill
11.2011 - 11.2014

HS Diploma -

Sacramento Independent Studies
Heather Gonzales