Heather Kaestner

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening to maximize productivity.

Administered medications to clients multiple times during the shift.

Checked in new clients and inspected belongings for contraband.

Supervised clients and made sure that they behaved in an orderly manner, and that nighttime schedules were kept.

Checked that chores were completed properly.

Cared for clients' children while clients attended classes and groups.

Transported clients to outside meetings.

Insured client safety.