Dynamic operations professional with extensive experience and a commitment to excellence. Recognized for delivering impactful results while fostering a collaborative team environment that drives success. Adaptable to evolving business needs, ensuring seamless transitions and sustained performance. Expertise in strategic planning and operational oversight positions as a valuable asset in achieving organizational goals.
Work History
General Manager of Operations
9 Months
Oak+Iron | 11.2025 - Current
Streamlined operational processes to enhance efficiency and reduce costs across multiple departments.
Implemented quality control measures, improving product consistency and customer satisfaction ratings significantly.
Developed training programs for staff, fostering skill development and enhancing team productivity levels.
Managed budgets, financial forecasts, and resource allocation to ensure achievement of organizational goals.
Developed high-performing teams through effective coaching, mentoring, and performance management strategies.
Supervised operations staff and kept employees compliant with company policies and procedures.
Led hiring, onboarding and training of new hires to fulfill business requirements.
General Manager
2 Years 9 Months
Grand River Brewery | 05.2023 - 02.2026
Managed budget implementations, employee reviews, training, and schedules.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Formulated policies and procedures to streamline operations.
Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Assisted in recruiting, hiring and training of team members.
Lead Server
4 Years 7 Months
Grand River Brewery | 10.2018 - 05.2023
Managed high volume dining periods with effective time management and strong multitasking abilities.
Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
Cultivated warm relationships with regular customers.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Collaborated with kitchen staff to ensure accurate and timely delivery of meals, resulting in higher customer satisfaction rates.
Implemented upselling techniques to boost average check size while still prioritizing guest satisfaction.
Maintained clean and organized dining areas, ensuring a pleasant atmosphere for guests at all times.
Mentored new servers, sharing best practices for exceptional service and fostering a positive work environment.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Observed servers to provide feedback and coaching in areas requiring improvement.
Developed strong rapport with regular customers, encouraging repeat business through genuine connection-building efforts.
Collaborated with managers on employee scheduling needs, helping maintain optimal coverage during peak hours without sacrificing quality of service.
Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
Head Bartender
9 Years 3 Months
Klavons Pizzeria And Pub | 05.2009 - 08.2018
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Closed out cash register and prepared cashier report at close of business.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
Crafted special drink and cocktail menu items for seasonal offerings.