Heather Morizzo
Gilbert,AZ
Summary
Experienced hospitality professional with a diverse background spanning multiple roles and a wide variety of restaurant environments. Showcasing adaptability, dedication, and comprehensive industry expertise. Additionally, I bring experience in child care and live performance - uniquely qualifying me to socialize with all types of guests and provide an amazing customer experience.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Bartender
Fibber Magee's
Chandler, AZ
12.2024 - Current
- Cultivated many regular customer relationships
- Trained new bartenders
- Performed opening and closing duties
- In charge of cutting and then checkouts for servers
Server/Bartender
Craft 64
Chandler, AZ
03.2023 - 12.2024
- Operated the restaurant as the sole bartender and coordinated team service during evening shifts.
- Serving both the bar and taking tables in addition to making drinks for service.
- Running own food and bussing own tables.
Tasting Room Associate
Deep Sea Winery
Santa Barbara, CA
10.2021 - 12.2022
- Managed the opening and closing procedures of the tasting room.
- Sole employee on floor
- Giving guests a great service experience while serving and describing wine through tastings, glass or bottle.
- Knowledge of wines and wine making
Manager
Tocaya Organica
Hollywood, CA
06.2018 - 10.2021
- Helped to train all new employees, to open the 8th Tocaya Organica.
- Fully trained for every position in the house with immersive knowledge of the store, restaurant, and employees.
- In charge of running and ensuring the smoothness of each shift.
- Dealing with scheduling issues, issuing breaks to employees, making cuts to labor, leading shift meetings to focus on daily needs.
- Extensive knowledge in all positions in order to help and cover throughout every shift.
- Responsible for opening and closing of the restaurant.
- Great under pressure while handling many responsibilities.
Bartender
Serafina
Manhattan, NY
06.2009 - 01.2013
- Making drinks and specialty cocktails for both bar and service in a luxury hotel restaurant.
Certification
- AZ Food Handlers
- Title 4 Alcohol Training
Timeline
Bartender
Fibber Magee's
12.2024 - Current
Server/Bartender
Craft 64
03.2023 - 12.2024
Tasting Room Associate
Deep Sea Winery
10.2021 - 12.2022
Manager
Tocaya Organica
06.2018 - 10.2021
Bartender
Serafina
06.2009 - 01.2013