Heather Sullivan

• Prepared ingredients by chopping, slicing, and measuring according to standardized recipes.
• Maintained cleanliness of workstations and kitchen areas, ensuring compliance with health regulations.
• Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Organized and re-stocked various stations and self-service items.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Stocked and rotated food items according to expiration dates.

• Maintained cleanliness and organization of kitchen and dining areas.
• Operated dishwashing equipment, ensuring efficient sanitation of all dishes and utensils.
• Assisted kitchen staff with food preparation tasks to streamline service flow.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Addressed and resolved spills in dining areas and provided polite guidance around hazards.
• Checked recycling cans, removed garbage and put recyclables in correct bin.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Supported culinary team with timely delivery of ingredients, helping to maintain flow during service rush.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Assisted with bussing tables and cleaning up spills.

Crafted smoothies, acai bowls, and crepes for guests at Blizz locations in Luxor and MGM Grand casinos.

Ensured cleanliness and organization of dining area to enhance guest experience.

Restocked frozen yogurt machines and toppings promptly to maintain service efficiency.

Facilitated opening procedures to ensure smooth operational start-up.

• Processed customer transactions efficiently, ensuring accurate handling of cash and credit payments, both at the front counter and the driver-thru windows.
• Maintained high standards of cleanliness and organization in dining and service areas.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Assisted in the preparation of food items.

• Processed customer transactions efficiently, ensuring accurate handling of cash and credit payments.
• Managed inventory levels by monitoring stock and assisting with restocking supplies as needed. Responsible for weekly inventory order.
• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Sold and kept track of Lottery sales.