Hector Mendoza
San Bernardino,CA
Summary
Committed and hardworking meat cutter/ meat manager & catering manager with many years of experience directing catering food service. Well-rounded leader with talent for supervising employees. Swift problem solver with quick and effective solutions to wide array of issues. Ambitious Catering Manager with 8 years of experience leading efficient and profitable service teams. Successful at meeting client needs while increasing revenue by driving sales. Committed to top-tier customer service and upholding professional, approachable attitude. Adaptable Catering Manager with many years of experience. Quick problem solver and detailed event planner. Successful at catering for up to 1,000 people with staff of 20 and remaining calm in high-demand situations.
Overview
24
24
years of professional experience
Work History
Cook
San Manuel Casino
San Bernardino, CA
01.2024 - Current
- Prepared recipes featuring popular, authentic ingredients.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Executed multiple tasks simultaneously while maintaining high-quality standards.
- Monitored food quality and presentation to maintain high standards.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Adapted quickly to menu changes and demonstrating flexibility and problem-solving skills.
- Showcased excellent knife skills for precise cutting and preparation of
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Food production in tilt kettles, and following HACCP procedure
Catering Manager & Chef
Los Munchies
San Bernardino
11.2016 - 11.2023
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
- Enhanced event satisfaction by planning and executing memorable catering experiences for clients.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
- Developed strong vendor relationships, securing cost-effective contracts and improving overall service quality.
- Optimized inventory management processes, reducing waste while maintaining adequate stock levels for all events.
- Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
Meat Cutter/ Manager
Stater Bros
05.2001 - 05.2019
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
- Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Education
High School -
Fontana Adult Ed
Fontana, CA06.2002
Skills
- Staff Supervision
- Menu Development
- Event Planning Proficiency
- Portion Control
- Food Safety
- Food Presentation
- Food Pairing
- Event Planning
- Time Management
- Menu Pricing
- Decision Making
- Customer Service
- Problem Solving
- Vendor Negotiation
- Staff Scheduling
- Quality Control
- Knife skills
Timeline
Cook
San Manuel Casino
01.2024 - Current
Catering Manager & Chef
Los Munchies
11.2016 - 11.2023
Meat Cutter/ Manager
Stater Bros
05.2001 - 05.2019
High School -
Fontana Adult Ed