Hector Rivera
Fort Myers
Summary
Experienced with kitchen operations, food preparation, and maintaining high standards. Utilizes leadership skills to manage kitchen staff and ensure consistency in service. Track record of handling high-pressure situations while maintaining positive and productive environment.
Overview
11
11
years of professional experience
Work History
Lead Line Cook
Smoke N Pit BBQ
North Fort Myers, FL
06.2015 - Current
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Developed and executed daily menu items, maintaining high quality and presentation.
- Trained new line cooks on cooking techniques and kitchen equipment usage.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
Island Coast Highschool
Cape Coral, FL01.2022
Skills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Menu planning
- Cooking techniques
- Food safety
- Training management
- Quality control
- Food preparation
- Kitchen organization
- Sanitation practices
- Food presentation
- Safe food handling
- Inventory control
- Cost reduction
- Knife skills
Timeline
Lead Line Cook
Smoke N Pit BBQ
06.2015 - Current
High School Diploma -
Island Coast Highschool