Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hector Andres Cifuentes

San Jose,CA

Summary

Dynamic professional with robust expertise in culinary and commercial sectors at Stanford Residential & Dining Enterprises. Demonstrates exceptional communication and multitasking skills, significantly enhancing customer satisfaction and operational efficiency. Proficient in data analysis and project coordination, consistently driving successful outcomes in high-pressure environments.

Overview

9
9
years of professional experience

Work History

Grill Cook Prep

Stanford Cardinal Cafe
Redwood City, California
02.2023 - Current
  • Delivered exceptional customer service during high-volume shifts and fast-paced operations.
  • Prepared diverse food items following precise instructions and recipe specifications.
  • Cleaned and sanitized kitchen equipment, utensils, and workstations to ensure safety standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Cook's Assistant

Stanford R & DE
Stanford, C.A
03.2022 - 02.2023
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.

Commercial Representative

Halcom Colombia S.A.S
Granada, Meta, Colombia
02.2018 - 01.2022
  • Created marketing materials such as brochures, flyers, email campaigns.
  • Analyzed sales data to determine trends in the industry and develop targeted strategies accordingly.
  • Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
  • Engaged casual shoppers to provide information about featured products and recommend merchandise, driving sales opportunities.
  • Created cost estimates for construction and maintenance projects.

Technical Assistant

ASOPRODAMET
Villavicencio, Meta, Colombia
05.2016 - 01.2018
  • Planned, proposed and carried out engineering projects to develop and improve agricultural machinery, infrastructure and processes.
  • Conducted research to identify issues and develop new methods of planning and completing agricultural work.
  • Established processes to ensure efficient workflow throughout the organization.
  • Developed agricultural engineering plans for crop production and soil conservation.

Education

Bachelor of Science - Agricultural Engineering

University De Los Llanos
Villavicencio, Colombia
12-2016

Skills

  • Effective communication
  • Multitasking abilities
  • Client relationship management
  • Collaborative teamwork
  • Project coordination
  • Inventory oversight
  • Sales strategy development
  • Training and development
  • Data analysis skills
  • Microsoft Office proficiency
  • Report generation
  • Excel and PowerPoint expertise

Timeline

Grill Cook Prep

Stanford Cardinal Cafe
02.2023 - Current

Cook's Assistant

Stanford R & DE
03.2022 - 02.2023

Commercial Representative

Halcom Colombia S.A.S
02.2018 - 01.2022

Technical Assistant

ASOPRODAMET
05.2016 - 01.2018

Bachelor of Science - Agricultural Engineering

University De Los Llanos

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