Hector Ivan Limas Jasso
Santa Clara,United States
Summary
Personable Catering Coordinator skilled in managing large and small-scale events to exceed client expectations. Independently monitors catering functions and utilizes tools and systems effectively. Consistently displays strong commitment to excellent customer service and food quality to create memorable client experiences.
Overview
12
12
years of professional experience
Work History
Catering Coordinator
Flagship Inc
Menlo Park, CA
01.2020 - Current
- Enhanced event success by coordinating with clients and understanding their specific catering needs.
- Maintained high standards of food safety, consistently adhering to all health regulations and guidelines.
- Optimized team performance by effectively scheduling and supervising staff during events.
- Maximized quality assurance by completing frequent line checks.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Motivated staff to perform at peak efficiency and quality.
- Ensured seamless execution of events with diligent planning and attention to detail.
Barista
Bon Apptit Management
Palo Alto, CA
06.2018 - 12.2019
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
Barista, Server
Pamplemousse Cafe
08.2012 - 04.2018
- Prepare and served a variety of coffee beverages, ensuring high quality and consistency
- Assist customers in selecting and recommending coffee blends based on their preferences
- Operate espresso machines and other coffee brewing equipment
- Handle cash transactions and maintained accurate cash register records
- Provide excellent customer service, ensuring a positive and welcoming atmosphere.
- Maintained a clean and organized workspace for optimal productivity and safety.
Education
GED -
SEQUOIA ADULT SCHOOL
Redwood City, CAESL -
Mission College
Santa Clara, CA05.2024
Skills
- Sanitation Standards
- Food presentation
- Menu development
- Nutrition knowledge
- Event planning proficiency
- Staff Leadership
- Customer Service
Timeline
Catering Coordinator
Flagship Inc
01.2020 - Current
Barista
Bon Apptit Management
06.2018 - 12.2019
Barista, Server
Pamplemousse Cafe
08.2012 - 04.2018
GED -
SEQUOIA ADULT SCHOOL
ESL -
Mission College