Heidi Reyes

Designed and executed nutrient-rich meal plans for students and faculty.

Collaborated with coworkers to ensure timely meal preparation for students.

Managed multiple projects simultaneously to ensure timely delivery of all food for students and faculty.

Implemented diverse technologies to uphold food safety standards and accurately track student meal consumption.

• Supervised and attended to 20-25 children ranging from 6 month olds to 8 year olds.
• Maintained a sanitary and visually pleasing environment by dividing up cleaning duties amongst co-workers which led to a 25% decrease in absences due to sickness.

• Held daily team huddles to review store objectives and communicate crucial workflow information that increased productivity levels by 30%
• Lead and managed the store support team of 10 associates to complete tasks such as merchandising, pricing, fulfillment, replenishment, receiving, and stockroom maintenance.