Helen Gearhart Thompson

• Communicated effectively with dining staff and guests alike to promote adherence to dining room policies and standard operating procedures.
• Trained, managed and scheduled dining staff, distributing hours, and assignments to leverage strengths of individual team members.
• Circulated throughout dining room to assess general satisfaction of guests and identify appropriate opportunities to ask guests about dining experiences.
• Coordinated high-quality dining services to meet or exceed guest expectations, enforcing quality standards and facilitating smooth operations.

• Implemented data-driven instruction approaches based on assessment results, refining lesson plans to better address gaps in student understanding.
• Enhanced communication skills among students by incorporating group activities and collaborative projects in the curriculum.
• Organized extracurricular activities related to the subject area, inspiring students to explore their passions beyond the classroom setting.
• Promoted a positive learning environment by establishing clear expectations and enforcing consistent classroom management practices.

My job was the same as the previous position.