Hospitality professional with proven track record in leading teams to deliver exceptional dining experiences. Known for collaborative approach and results-driven mindset.
Overview
11
11
years of professional experience
Work History
Server
Reserve Cut At The Setai
09.2020 - Current
Delivered exceptional dining experiences through attentive service and kosher menu knowledge.
Trained and mentored junior servers on menu knowledge and customer engagement techniques.
Coordinated setup and breakdown of events, ensuring compliance with safety and quality standards.
Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
Server
ABC Cocina Jean George's
07.2018 - 06.2019
Served food and beverages promptly with focused attention to customer needs.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Sales Brand Ambassador
Princess Cruises, Boutiques on Board
10.2017 - 05.2018
Developed and executed promotional selling strategies.