Summary
Overview
Work History
Education
Skills
Timeline
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Shawn Farrar

Ingleside,TX

Summary

With over 11 years in the food and beverage industry, I’ve gained valuable experience working in management, bartending, and serving roles across some of the most popular and busy tourist destinations in the U.S. I’ve managed a fast-paced seafood restaurant in a top fishing town, while also providing exceptional service at iconic spots like El Tovar Lodge at the Grand Canyon and Crater Lake National Park. I’m passionate about hospitality and take pride in working hard, leading when needed, and delivering great experiences to every guest. I’m adaptable, dependable, and always focused on creating a positive, welcoming environment in any role I take on.

Overview

6
6
years of professional experience

Work History

Server

Delaware North
09.2024 - 07.2025
  • Worked at the leading full-service resort located just outside the gates of Grand Canyon National Park, serving thousands of visitors from around the world during peak tourism seasons. Delivered exceptional table service in a high-volume, fast-paced environment, ensuring a welcoming and memorable dining experience for families and travelers on vacation.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Server

ExplorUS
02.2024 - 09.2024
  • Provided attentive and knowledgeable table service at the historic lodge overlooking Crater Lake, one of the most iconic natural landmarks in the country. Served a diverse mix of guests from around the world in a high-demand, seasonal resort setting. Maintained a strong focus on guest satisfaction, efficiency, and professionalism while navigating the challenges of remote, high-volume hospitality. Played a key role in creating memorable dining experiences for travelers visiting this unique national park destination.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Bartender

Xanterra Travel Collection
01.2023 - 12.2023
  • Crafted specialty cocktails and provided full bar service at the historic El Tovar Lodge, one of the most renowned and prestigious hotels located directly on the South Rim of the Grand Canyon. Served guests from around the world in a high-volume, fast-paced environment while maintaining a refined and professional atmosphere. Demonstrated deep product knowledge, creativity in mixology, and a strong commitment to guest satisfaction, contributing to the elevated dining and hospitality experience in one of America’s most iconic national park lodges.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

Paradise Key Dockside Bar & Grill
03.2021 - 01.2023
  • Bartender at one of the busiest and most popular waterfront restaurants in Rockport, a vibrant coastal town in South Texas known for its beautiful beaches and thriving tourism. Delivered fast, friendly service while crafting a wide variety of cocktails in a high-energy, high-volume environment. Maintained an organized bar and contributed to the lively atmosphere that keeps guests coming back.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Senior Restaurant Manager

Mickey's Bar and Grill
05.2019 - 03.2021
  • Managed daily operations at the busiest seafood restaurant located in one of the largest fishing hotspots in the United States. Oversaw a fast-paced, high-volume environment, ensuring top-quality service, efficient team coordination, and exceptional guest satisfaction. Led staff training, inventory control, and customer relations, contributing to the restaurant’s strong reputation and continued success in a competitive market.
  • Established strong rapport with local community organizations through participation in events and promotions.
  • Introduced new technologies for managing reservations, improving accuracy and reducing wait times for guests.
  • Improved overall labor cost management by effectively scheduling staff according to business needs.
  • Analyzed sales data to identify trends in patron preferences and strategically adjust menu offerings accordingly.
  • Recruited hired, and trained team members who contributed to the success of the establishment.

Education

High School Diploma -

Ingleside High School
Ingleside, TX
03-2018

Skills

  • Guest engagement
  • Creative mixology
  • Complex Problem-solving
  • Wine and liquor expertise
  • Recipe and menu memorization
  • Point of sale systems
  • Bar operations management
  • Customer engagement
  • Staff management
  • Complaint resolution
  • Staff scheduling
  • Menu development

Timeline

Server

Delaware North
09.2024 - 07.2025

Server

ExplorUS
02.2024 - 09.2024

Bartender

Xanterra Travel Collection
01.2023 - 12.2023

Bartender

Paradise Key Dockside Bar & Grill
03.2021 - 01.2023

Senior Restaurant Manager

Mickey's Bar and Grill
05.2019 - 03.2021

High School Diploma -

Ingleside High School

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