Server
- Provided exceptional customer service to enhance guest dining experiences.
- Took orders accurately and efficiently using point-of-sale systems.
- Delivered food and beverages promptly to ensure customer satisfaction.
- Maintained cleanliness of tables and dining areas throughout shifts.
- Collaborated with kitchen staff to coordinate timely meal preparation.
- Handled customer complaints professionally to resolve issues quickly.
- Participated in team meetings to improve service quality and efficiency.
- Provided excellent customer service to ensure satisfaction.
- Performed closing duties, such as setting up the dining area and restocking supplies.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Cleaned tables and chairs to prepare dining area for next customers.