Henry Brandt
Las Vegas,NV
Overview
1
1
year of professional experience
Work History
Backline Cook
Arby's
09.2019 - 06.2020
- Fostered a positive work environment by maintaining open lines of communication with colleagues, supervisors, and other staff members.
- Strengthened teamwork dynamics within the kitchen crew by offering support, guidance, or assistance as needed during peak hours.
- Adhered to company policies regarding uniform dress code, punctuality, attendance records, and overall professional conduct.
- Upheld presentation standards for dishes, ensuring consistency in portion sizes, garnishes, and overall appearance across all plates served.
- Supported fellow team members in maintaining a clean and organized workspace for optimal productivity.
- Assisted front-of-house staff in addressing guest concerns promptly and professionally, resulting in improved customer experiences.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Nevada Virtual Academy
Las Vegas, NV05-2019
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Attention to detail
- Time management
Timeline
Backline Cook
Arby's
09.2019 - 06.2020
High School Diploma -
Nevada Virtual Academy