Henry Koons
Lawrence
Summary
Motivated and experienced restaurant team member with 4 years in a high-volume environment, seeking a Front-of-House position for this summer and henceforth. Strong understanding of service flow, guest experience, and teamwork, with a goal of transitioning into a serving role.
Overview
4
4
years of professional experience
Work History
Food Runner
Rye
01.2022 - Current
- Delivered food efficiently to enhance customer satisfaction in high-volume, fast-paced restaurant
- Ensured accuracy of orders before delivery to guests
- Assisted servers in providing a smooth and timely dining experience
- Ensured order accuracy prior to guest delivery for a seamless dining experience
- Developed strong knowledge of menu items and presentation standards
- Maintained cleanliness and organization of dining area to support overall guest enjoyment
- Facilitated dining experiences for banquets and large parties, managing service flow and guest needs.
Education
Bachelor of Business Administration -
University of Kansas
Lawrence, KS01-2028
Skills
High-volume restaurant experience
Strong communication and teamwork
Knowledge of food service flow and timing
Customer service and guest interaction
Timeline
Food Runner
Rye
01.2022 - Current
Bachelor of Business Administration -
University of Kansas
Availability
Available full-time during summer, including Days, nights, and weekends