HENRY L. HERRING
Work chef
Jacksonville,FL
Summary
Cook prepares made-to-order meals and banquet food across restaurant and event settings. Supports ticket flow for à la carte service, parties, and catering while keeping hot and cold items moving on schedule. Brings banquet cooking and catering experience to fast-paced kitchen operations.
Overview
7
7
years of professional experience
Work History
Cook
Bestbet Poker Room
04.2011 - 10.2015
- Cooked all types of food by order that came in, and cooked for parties and events.
Banquet Chef
Palencia Cafe On the Green
01.2009 - 03.2011
- Cooked food for banquet weddings and catering.
Education
Vocational School Certificate - Culinary Arts
Westside Skillcenter
Jacksonville, FL01-1982
Skills
Food preparation
Order execution
Line cooking
Prep cooking
Short order cooking
Banquet service
Catering production
Food plating
Kitchen sanitation
Food quality control
Honors & Activities
Cooked and catered at many banquets and events. Cooked and catered at many banquets and events.
Additional Information
I have a disability. I cannot stand on my feet for longer than six hours at a time.
Timeline
Cook
Bestbet Poker Room
04.2011 - 10.2015
Banquet Chef
Palencia Cafe On the Green
01.2009 - 03.2011
Vocational School Certificate - Culinary Arts
Westside Skillcenter