Henry Rosales

Maximizing sales through excellent customer service, Responsible for daily operations, payroll, weekly and end of the month inventory, Marketing of restaurant for future catering events.

Responsible for opening and closing duties of restaurant, processing of invoices for payment and data entry for daily reports, effectively executing proper operation of dinning room, establish base clientele for repeat business, marketing of restaurant for future events, Successfully executing large parties and maximizing sales.

Execution of service in a high volume restaurant, Responsible for opening and closing duties, data entry, payroll and scheduling, Maximizing sales, in charge of training new hires with a high rate of success.