Henry Sheppard
Little Falls,Ny
Summary
Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Overview
35
35
years of professional experience
Work History
Food Service Manager
Valley Health Services
Herkimer, NY
03.2024 - Current
- Managed daily food service operations in a healthcare environment.
- Supervised staff to ensure efficient meal preparation and service.
- Developed and implemented food safety protocols for compliance.
Director of Food and Nutrition Services
St Johnsville Rehabilitation & Nursing Center
Saint Johnsville, New York
02.2019 - 03.2024
- Developed comprehensive nutrition programs for diverse resident needs.
- Oversaw food service operations and staff management in a rehabilitation setting.
- Ensured compliance with health regulations and safety standards in food preparation.
Catering Superviser
Sodezo
Utica, Ny
08.2010 - 09.2016
- I do it all bake , cool, take and set catering events work them serve , bartend break down .
House Manager
Harc
Herkimer, Ny
02.2001 - 08.2012
- Managed a behavioral household ira setting
residential Counselor, Assistant Manager
Lexington Center
Stratford, Ny
07.1991 - 06.2011
- Behavioral Management, Med passes, schedualing , med ordering , staff training, dr apt , resident meetings .
Education
High School -
James A Green
Business Management -
School Of Pheonix
Skills
- Respite Trained
- Mica Trained
- Pca Trained
- Skip Certified Trainer
- Superviser Training
- Management Training Courses
Timeline
Food Service Manager
Valley Health Services
03.2024 - Current
Director of Food and Nutrition Services
St Johnsville Rehabilitation & Nursing Center
02.2019 - 03.2024
Catering Superviser
Sodezo
08.2010 - 09.2016
House Manager
Harc
02.2001 - 08.2012
residential Counselor, Assistant Manager
Lexington Center
07.1991 - 06.2011
High School -
James A Green
Business Management -
School Of Pheonix