Kitchen Supervisor
Cabo
Richmond Va
- Supervised kitchen staff to ensure compliance with food safety standards.
- Coordinated daily food preparation and service schedules for efficient workflow.
- Trained new hires on kitchen protocols and equipment usage.
- Monitored inventory levels and placed orders to maintain stock availability.
- Implemented process improvements to enhance food quality and presentation.
- Conducted regular staff meetings to communicate expectations and promote teamwork.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Reduced food waste through effective inventory management and menu planning.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.