Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Herbert Hawkins

Staunton,VA

Summary

Dynamic food service leader with extensive experience at UVA Emcompass Health and Rehab Hospital, specializing in nutrition program development and compliance with food safety regulations. Proven track record in optimizing supply chain efficiency and fostering team collaboration, enhancing operational excellence while ensuring high-quality meal delivery. Culinary expertise and strong leadership drive success.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Chef/Manager

Jefferson Area Board For Aging
07.2023 - Current
  • Assisted in menu planning and ingredient sourcing for daily operations.
  • Maintained cleanliness and organization of kitchen areas to ensure safety standards.
  • Supported preparation of meals, focusing on presentation and quality control.
  • Collaborated with team members to streamline food service processes during peak hours.

Director of Food and Nutrition Services

UVA Emcompass Health and Rehab Hospital
07.2019 - 07.2023
  • Developed and implemented nutrition programs aligning with dietary guidelines and resident needs.
  • Oversaw food service operations to ensure compliance with health and safety standards.
  • Managed inventory processes, optimizing supply chain efficiency for food procurement.
  • Collaborated with healthcare teams to tailor meal plans for diverse patient populations.

Food Service Director

JABA at Mountainside Senior Living
07.2009 - 07.2019
  • Directed food service operations, ensuring compliance with health and safety regulations.
  • Developed and implemented menus that enhanced customer satisfaction and operational efficiency.
  • Managed inventory control processes, reducing waste and optimizing supply chain operations.
  • Trained and mentored staff, fostering a collaborative team environment focused on excellence.

Director of Board Operations

Parkhurst Dining at Bridgewater College
07.2014 - 07.2017
  • Led strategic initiatives to enhance operational efficiency across multiple departments.
  • Developed and implemented comprehensive training programs for staff development and performance improvement.
  • Streamlined communication processes, fostering collaboration among cross-functional teams.
  • Analyzed industry trends to inform decision-making and guide organizational direction.

Production Manager

Compass Group at Mary Baldwin College
07.2007 - 07.2009
  • Oversaw production workflows, ensuring adherence to safety and quality standards.
  • Led cross-functional teams to optimize manufacturing processes and increase operational efficiency.
  • Implemented lean manufacturing principles, reducing waste and improving productivity across all shifts.
  • Trained and mentored staff on best practices in production techniques and equipment usage.

Education

Associate of Science - Culinary Arts

Johnson & Wales University
Charleston, SC
03-1990

Skills

  • Food safety
  • Food safety regulations
  • Culinary expertise
  • Supply ordering

Certification

Foodservice Management Professional, (FMP) certification, July 2009

Timeline

Chef/Manager

Jefferson Area Board For Aging
07.2023 - Current

Director of Food and Nutrition Services

UVA Emcompass Health and Rehab Hospital
07.2019 - 07.2023

Director of Board Operations

Parkhurst Dining at Bridgewater College
07.2014 - 07.2017

Food Service Director

JABA at Mountainside Senior Living
07.2009 - 07.2019

Production Manager

Compass Group at Mary Baldwin College
07.2007 - 07.2009

Associate of Science - Culinary Arts

Johnson & Wales University

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Herbert Hawkins