Herbert "Trey" Lane III
Myrtle Beach,SC
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
20
20
years of professional experience
1995
1995
years of post-secondary education
1
1
Certification
Work History
Bartender
The Wicked Tuna
Murrells Inlet, South Carolina
04.2016 - 03.2026
- Mixed cocktails and drinks based on customer preferences and menu offerings.
- Provided excellent customer service in a fast-paced dining environment.
- Managed bar inventory levels and assisted with ordering supplies as needed.
- Trained new bartenders on procedures, recipes, and customer interaction techniques.
- Engaged guests in conversation to create a welcoming atmosphere at the bar.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Server
Mr. Fish Seafood Restaurant
Myrtle Beach, South Carolina
03.2012 - 03.2016
- Provided exceptional customer service in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food delivery.
- Managed customer orders using point-of-sale systems efficiently.
- Assisted in training new servers on menu offerings and service protocols.
Server / Delivery Driver
Ultimate California Pizza
Garden City, SC
03.2008 - 03.2012
- Assisted in training new servers/ drivers
- on menu items and service standards.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Greeted customers, answered questions, and recommended specials to increase profits.
Bartender
Rock Creek Tavern
Hillsboro, Oregon
10.2005 - 12.2007
- Mixed cocktails and drinks based on customer preferences and menu offerings.
- Provided excellent customer service in a fast-paced dining environment.
- Managed bar inventory levels and assisted with ordering supplies as needed.
- Handled cash transactions and processed payments efficiently at the bar register.
- Conducted product tastings and presentations to educate customers on craft beer varieties.
Education
Business Management
Francis Marion University
Florence, SC 08.1994 - 05.1995
Florence Christian High School
Florence, SCSkills
- Mixology techniques
- Cocktail presentation
- Customer relationship management
- Inventory management
- Team collaboration
- Upselling strategies
- Staff training
- Problem solving
Certification
Servsafe Alcohol Safety Certification
Completed February 23rd, 2026
Timeline
Bartender
The Wicked Tuna
04.2016 - 03.2026
Server
Mr. Fish Seafood Restaurant
03.2012 - 03.2016
Server / Delivery Driver
Ultimate California Pizza
03.2008 - 03.2012
Bartender
Rock Creek Tavern
10.2005 - 12.2007
Business Management
Francis Marion University
08.1994 - 05.1995
Florence Christian High School