Herminda R Hernandez
Roy,UT
Summary
I have 6+years of experience working in the dining hospitality and cosmetology industry. I feel I am a great candidate for this position.
I have been at Mckay Dee for almost 5 years. In that time I have been trained in multiple areas in the kitchen. Such as the hot and cold cook line along with steam and production along with ovens. I have helped in other areas such as catering and bistro I am very versatile in many areas. Hard-working brings detail-oriented approach. Team-oriented and reliable with excellent communication and problem-solving strengths. Hardworking and reliable highly organized, proactive and punctual mentality. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
16
16
years of professional experience
Work History
Cook
Intermountain Healthcare
02.2019 - Current
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Prepared more dishes per day in fast-paced line cook environment while maintaining high customer satisfaction rate.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Prepared food in bulk
- Production in food prepartion following timelines
The Harrison Regent / Sou Chef
12.2013 - 01.2019
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
- Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
- Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets.
- Follow sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floor.
- Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing.
Cook
Rehab
01.2008 - 01.2012
- Maintain cleanliness in the kitchen Prepare nutrition meals to meet each individually diet Dining and Hospitality service Focus on resident satisfaction and resolve any food-compliant issues as needed.
Education
2012, Layton -
Avalon School of Cosmetology/ Beauty
Advanced Gel/Acrylic Nail Class -
Ogden High School
Certificate - Medical Assisting
Intermountain Health PEAKs Program
Salt Lake City, UT03.2023
Cna - Nursing Assistance
Ogden Weber Tech College
02.2019
Advanced MAC makeup course -
Avalon School of Cosmetology Avalon
School of Cosmetology Fantasy Hair
2012
High School Diploma -
1999
Skills
- Administrative
- Focus
- Inventory
- Receiving
- Staffing
- Dish preparation
- Cleaning and organization
- Focused and disciplined
- High volume production capability
- Food presentation
- Team-oriented
- Food preparation
- Multitasking
- Customer Service
- Teamwork and Collaboration
- Multitasking and Organization
Timeline
Cook
Intermountain Healthcare
02.2019 - Current
The Harrison Regent / Sou Chef
12.2013 - 01.2019
Cook
Rehab
01.2008 - 01.2012
2012, Layton -
Avalon School of Cosmetology/ Beauty
Advanced Gel/Acrylic Nail Class -
Ogden High School
Certificate - Medical Assisting
Intermountain Health PEAKs Program
Cna - Nursing Assistance
Ogden Weber Tech College
Advanced MAC makeup course -
Avalon School of Cosmetology Avalon
School of Cosmetology Fantasy Hair