Summary
Overview
Work History
Education
Skills
Timeline
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Hershey Canovas

Summary

Dynamic culinary professional with extensive experience at Publix Super Market, excelling in food safety and sanitation. Proven track record of enhancing customer satisfaction through high-quality baked goods and effective teamwork. Skilled in managing kitchen operations and maintaining a clean workspace, ensuring compliance with health regulations while fostering a positive dining experience.

Overview

6
6
years of professional experience

Work History

Baker

Publix Super Market at Dunwoody Hall Shopping Center
09.2022 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.

Line Cook

Hawkers
04.2023 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Medical Assistant

Main Street Internal Medicine and Pediatric PC
08.2019 - 01.2021
  • Sanitized, restocked, and organized exam rooms and medical equipment.
  • Obtained client medical history, medication information, symptoms, and allergies.
  • Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
  • Performed medical records management, including filing, organizing and scanning documents.
  • Maintained a safe and clean clinical environment by adhering to infection control guidelines and disposing of biohazardous waste properly.
  • Ensured patient safety and comfort during examinations, effectively addressing concerns and answering questions.

Bartender/Cook

Courtyard by Marriott
01.2019 - 03.2020
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

No Degree - Medical Assistant

Sanford–Brown
12-2014

Kalalake National High School
Philippines
03-2007

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation

Timeline

Line Cook

Hawkers
04.2023 - 12.2023

Baker

Publix Super Market at Dunwoody Hall Shopping Center
09.2022 - Current

Medical Assistant

Main Street Internal Medicine and Pediatric PC
08.2019 - 01.2021

Bartender/Cook

Courtyard by Marriott
01.2019 - 03.2020

No Degree - Medical Assistant

Sanford–Brown

Kalalake National High School
Hershey Canovas