Heyber Kaunang

Responsible for preparing and cooking hibachi menu items with a primary focus on takeaway (to-go) orders. Accustomed to working in a fast-paced kitchen environment with consistent quality, handling approximately 300-350 boxes per day within a 10-hour shift. Ensures food quality, timely service, and strict adherence to cleanliness and food safety standards. Efficient in time management, workflow organization, and inventory handling, both independently and as part of a team.

Worked as a warehouse associate responsible for put away and picking operations to support order fulfillment and inventory accuracy.

• Performed put away by storing inbound products in designated warehouse locations according to WMS instructions.

• Conducted order picking based on pick lists to fulfill customer orders accurately and efficiently.

• Operated RF scanners/barcode scanners to track inventory movements and maintain data accuracy.

• Verified product quantities and SKUs before storage and shipment.

• Maintained cleanliness, organization, and safety within warehouse areas.

• Followed warehouse SOPs and safety regulations to ensure a safe working environment.

• Collaborated with team members to meet daily productivity targets.