Heyson Adalberto De Leon Lepe
Stockton,CA
Summary
Creative professional in culinary arts, specializing in baking, known for high productivity and efficient task completion. Skilled in dough preparation, decoration techniques, and flavor pairing. Excel at time management, teamwork, and adaptability, ensuring success in fast-paced kitchen environments.
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
3
3
years of professional experience
Work History
Baker
East bay bakery
Danville, California
09.2022 - Current
- Kept records of daily production numbers for each type of item produced.
- Organized store by returning merchandise to proper areas and restocked displays.
- Checked dough for proper consistency, adding more flour if needed.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Created new recipes using available ingredients and for special occasions.
- Measured out ingredients accurately to ensure consistent product quality.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Inspected all bakery products and removed any found to possess defects.
- Blended ingredients and mixed dough, following recipes.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Combined ingredients by hand and with electric mixing equipment.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Inspected finished products before packaging them up for sale.
- Set ovens to appropriate temperatures to pre-heat.
- Assisted with customer requests and answered questions to improve satisfaction.
Skills
- Dough preparation
- Recipe development
- Ingredient measurement
- Baking techniques
- Sanitation practices
- Customer service
- Quality control
- Team collaboration
- Time management
- Product inspection
- Visual merchandising
- Problem solving
- Dough mixing
- Adaptability and flexibility
- Health and safety regulations management
- Basic math
- Weights and measures
- Multitasking capacity
- Clear communication
- Opening and closing duties
- Damage identification
- Organic Baking
- Oven operation
- New recipe development
Timeline
Baker
East bay bakery
09.2022 - Current