HICHAM HNINI
HYDE PARK
Summary
I am a passionate cook driven by a love for continuous learning and culinary innovation. With a commitment to improving skills and exploring new techniques, I constantly seek opportunities to create unique and memorable dining experiences. Skilled at adapting to various culinary environments, I bring a forward-thinking approach to the kitchen, always looking for ways to enhance flavors and presentation.
Overview
13
13
years of professional experience
Work History
Extern
Per Se
05.2025 - 08.2025
Cook
Within The Wild, Tutka Bay Lodge & Winterlake Lodge
06.2021 - 04.2023
- Preparing and serving food in safety environment
Chef
La Fromagerie, Essaouira
07.2019 - 04.2021
- Identified inefficiencies leading to improved productivity
- Trained and supervised cooking staff to expertly meet daily needs
Cooking Intern
Captain Cook Hotel
12.2018 - 05.2019
Cooking Intern
Within The Wild
06.2018 - 10.2018
Line Cook
Hotel Atlas Spa
09.2017 - 05.2018
Cook
La Fromagerie
12.2015 - 08.2017
Cooking Intern
Le Medina Essaouira
12.2014 - 04.2015
Prep Cook
Sofitel Hotel
06.2014 - 09.2014
Cooking Intern
Sofitel Hotel
11.2013 - 05.2014
Cooking Intern
Sofitel Hotel
11.2012 - 05.2013
Education
Associate Degree - Culinary Arts
Culinary Institute of America (CIA)
05-2026
High School degree - undefined
Riverside City College
Riverside, CA06.2024
Diploma - Culinary Arts & Cooking
Cooking And Hospitality Institute (OFPPT)
08.2015
Diploma - Cooking
Cooking And Hospitality Institute (OFPPT)
08.2013
Skills
- Adaptable and Problem Solver
- Multi-Tasker
- Thrives Under Pressure
- Team Player
- Food Service Sanitation
- Proficient in Culinary Knife Techniques
Accomplishments
Awarded Silver Medal at the 2025 SkillsUSA New York State Postsecondary Culinary Arts Championship.
Languages
Arabic
Native or Bilingual
English
Full Professional
French
Professional Working
Timeline
Extern
Per Se
05.2025 - 08.2025
Cook
Within The Wild, Tutka Bay Lodge & Winterlake Lodge
06.2021 - 04.2023
Chef
La Fromagerie, Essaouira
07.2019 - 04.2021
Cooking Intern
Captain Cook Hotel
12.2018 - 05.2019
Cooking Intern
Within The Wild
06.2018 - 10.2018
Line Cook
Hotel Atlas Spa
09.2017 - 05.2018
Cook
La Fromagerie
12.2015 - 08.2017
Cooking Intern
Le Medina Essaouira
12.2014 - 04.2015
Prep Cook
Sofitel Hotel
06.2014 - 09.2014
Cooking Intern
Sofitel Hotel
11.2013 - 05.2014
Cooking Intern
Sofitel Hotel
11.2012 - 05.2013
High School degree - undefined
Riverside City College
Diploma - Culinary Arts & Cooking
Cooking And Hospitality Institute (OFPPT)
Diploma - Cooking
Cooking And Hospitality Institute (OFPPT)
Associate Degree - Culinary Arts
Culinary Institute of America (CIA)
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