Maintained excellent customer service during fast-paced lunch and dinner rushes, resulting in a high customer satisfaction rating.
Operated cash register, handling over 700 financial transactions daily with zero discrepancies.
Played a key role in inventory management, leading to a 10% reduction in supply wastage and a 5% decrease in overall costs.
Trained and mentored 5 new kitchen staff members, ensuring they were fully versed in food safety and handling procedures.
ServSafe, Food Handler Certification, Certified Team Trainer at Chick-fil-a
Also participated in soccer club, multicultural club, Immanuel Vietnamese baptist church
Gaming, learning cooking recipes and languages