Hilary Goyette

• Operated kitchen equipment, maintaining safety standards and proper sanitation practices.
• Collaborated with team members to streamline food preparation processes, enhancing efficiency.
• Assisted in inventory management, tracking stock levels and minimizing waste.
• Maintained cleanliness of workstations and kitchen areas, adhering to health regulations.
• Trained new kitchen staff on procedures and safety protocols, fostering a collaborative environment.
• Supported staff during peak hours, providing timely assistance to ensure smooth operations.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Followed recipes and chef instructions to prepare food correctly.

I worked in every department as needed I I worked in electronics, photo lab technician, cashier, hardware, as well as sporting goods, automotive, and also cashier.

• Operated molding machines to produce high-quality filament products efficiently.
• Monitored machine performance and conducted routine maintenance to ensure optimal operation.
• Assisted in troubleshooting mechanical issues, improving overall production flow.
• Collaborated with team members to maintain safety standards and operational efficiency.
• Maintained safe working environment by strictly following safety guidelines and procedures during machine operation.
• Improved product quality by monitoring and adjusting molding machine settings according to specifications.
• Promoted effective communication between shifts regarding machine performance, production goals, and ongoing concerns or challenges faced during daily operations.
• Contributed to a well-organized workspace by adhering to 5S principles for cleanliness and orderliness within the work area.
• Facilitated changeovers in a timely manner by swiftly switching molds as required per production schedule demands.