Hilda Correa
Vail,AZ
Summary
Results-driven Kitchen Manager with expertise in inventory management, team leadership, and food safety. Committed to enhancing customer satisfaction and ensuring regulatory compliance.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Aramark Food Services at Vail School Distcrict
Vail, AZ
10.2019 - Current
- Managed inventory control processes, optimizing stock levels and reducing waste.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Conducted regular training sessions on food safety and allergen awareness, enhancing staff knowledge and customer trust.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Secon Shift Building Engineer
Douglas County School District
Highlands Ranch, CO
03.2014 - 09.2017
- Collaborated with school administrators to prioritize facility needs and allocate resources effectively.
- Collaborated closely with security personnel to ensure comprehensive protection of the facilities physical assets.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
- Positively engaged with customers and maintained professional appearance as company representative.
- Safely and effectively handled wide range of cleaning products and solutions.
Kitchen Staff Member
Douglas County School District
Highlands Ranch, CO
08.2008 - 2014
- Assisted in meal preparation, ensuring adherence to safety and hygiene standards.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Lifted and carried heavy materials.
- Stocked and rotated food items according to expiration dates
Education
High School Diploma -
CETIS
Ameca Jalisco MEXICO08-1984
Certification
SarveSafe Certification
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Manager
Aramark Food Services at Vail School Distcrict
10.2019 - Current
Secon Shift Building Engineer
Douglas County School District
03.2014 - 09.2017
Kitchen Staff Member
Douglas County School District
08.2008 - 2014
High School Diploma -
CETIS