Management position in Airline or Hospitality industry and specifically to lead the team in achieving the company's vision and target, while being focused on the customer needs and smooth daily operations.
Motivated, fast learner; enjoy building relationship with internal & external customers. Good Team player and strongly foster teamwork. Flexible and versatile. Poised and competent with Demonstrated ability to easily transcend cultural differences. Thrive in deadline-driven Environments. Utilize the outmost of modern technology in life and working environment.
Overview
14
14
years of professional experience
Work History
Part Time Cashier
CVS
12.2021 - 02.2022
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Built relationships with customers to encourage repeat business.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Helped customers complete purchases, locate items, and join reward programs.
Restocked and organized merchandise in front lanes.
Reviews orders prior to pick up for accuracy and purchase-by dates.
Consistently met deadlines and quality goals for accuracy and timeliness.
Developed expert knowledge of products, enabling accurate guidance for customer purchases.
Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
Maximized revenue through effective product recommendations based on customer preferences and needs.
Duty Supervisor
Al Maha Services - Qatar Airways
11.2010 - 07.2016
In-Charge of daily operations on shift basis at AlMaha Services Department Qatar Airways, Doha, Qatar
Overall in-charge for the AlMaha Services Department and reporting directly to Line Manager in charge AlMaha Services
Allocating fair flight allocation to each hostess and to give proper information regarding each E-card that has to be swiped for the visa on arrival and hand over details as per the customer request
Preparing hand over for the next shift, checking the name board for the Services, timely checking the flight status, and preparing shift reports
Arranging coaches, buggy and BMW to fetch the hostess from landside to airside
To project and maintain high quality standard of service that will be rendered to all customers
Handling VIP's and VVIP's arrival and departure
Coordinate with inter department, in order to get the proper information for arriving and departing flight status for Private Aircrafts, arranging Porterage service
Working with AlMaha Suite for 1 year, doing correspondences with external and internal clients, making the booking, handling cash flow, visa money and handling customer complaint direct or indirect
Communicating between AlMaha Sales office- Clients -AlMaha Operational
Facilitate briefing with the staffs, before the shift starts to provide adequate information and necessary tools for the operation
Development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation.
Guest Relation Officer
Imperial Club VIP Lounge and Services at Atlantis the Palm
08.2009 - 07.2010
Overall in-charge for the VIP Lounge daily duty operational reporting directly to VIP Lounge's Manager and VIP Services Manager and F&B Director
Communicating with VIP guests, attending to their needs and arranging daily activity such as city tour, ticket booking, and educating them regarding all the hotel facilities in order for them to make use all the benefits
Guest Check-In and Check-out
Manage the daily operations of all lounge functions, coordinate with butler team if needed
Preparing the administrative duties for the operation
Facilitate briefing and monthly meeting with the staffs, to provide adequate information and necessary tools for the operation
Administering the Hallmark of the Company to the employees on daily operation to deliver the company's promise/vision
Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications
Developing and maintaining all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation.
Administrative Assistant
Banqueting & Convention
07.2008 - 07.2009
Assisting with preparation of financial statements, maintaining cash controls (petty cash, Advance cash etc.), payroll (staff extra hours), personnel administration, purchasing against the budget, maintaining accounts payable, and managing office operations
Scheduling & planning of manpower for the coming functions
Coordinating with suppliers for any requirement of manpower and equipment for the Department
Supervising and executing Events in the absence of Banquet Managers
Supervising and coordinating activities of the Banquet Team in setting up and clearing after the completion of the function
To supervise and ensure banquet staff to provide the best, courteous and efficient service to guest
To assist the Banquet Manager/Assistant Banquet Manager in maintaining a high standard of service at all times
Responsible for providing excellent service to the guests
Setting up various venues for meetings & functions
Supervise the casual workers and maintaining the standards of the hotel.
Education
Check-in Kiosk -
Doha, Qatar
07.2014
Aviation Security Awareness -
Doha, Qatar
05.2014
Al Maha Customer Experience Elite Training -
Doha, Qatar
03.2014
One World Program -
Doha, Qatar
10.2013
Altea Customer Management Check-In -
Doha, Qatar
04.2013
HACCP Awareness & Basic Food Hygiene training (High field Awarding Body for Compliance) -
Dubai, United Arab Emirates
09.2009
Four Years Diploma Program in Hospitality Management at Trisakti Tourism Institute -
06.2004
Table Manners Training at Nikko Hotel Jakarta -
Jakarta, Indonesia
10.2002
Skills
Hospitality Management Background
Excellent leadership skills with ability to motivate, train and lead the team
Experienced in executing multiple tasks at a same time
Wide knowledge in Food & Beverage Service, Front office for more than 10 years and Airlines for more than 4 years
Staff training & motivation booster
Scheduling & Staffing
Cashier/money handling
Computer literate
Proficient in various hospitality software and airline application such as MICROS POS System, Opera PMS, and Altea
Prominent Administrative Skill
References
Available Upon Request
Personal Information
Date of Birth: 02/20/83
Nationality: Indonesian
Languages
Bahasa Indonesia
Native or Bilingual
Malaysia
Full Professional
Timeline
Part Time Cashier
CVS
12.2021 - 02.2022
Online Shopper
Walmart
08.2021 - 11.2021
Duty Supervisor
Al Maha Services - Qatar Airways
11.2010 - 07.2016
Guest Relation Officer
Imperial Club VIP Lounge and Services at Atlantis the Palm
08.2009 - 07.2010
Administrative Assistant
Banqueting & Convention
07.2008 - 07.2009
Check-in Kiosk -
Aviation Security Awareness -
Al Maha Customer Experience Elite Training -
One World Program -
Altea Customer Management Check-In -
HACCP Awareness & Basic Food Hygiene training (High field Awarding Body for Compliance) -
Four Years Diploma Program in Hospitality Management at Trisakti Tourism Institute -