Hillary Mozeik

· Write, edit, and proofread content across a diverse range of topics and genres, ensuring high quality and engaging storytelling.

· Publish articles and essays on the Medium platform, showcasing a unique voice and perspective to a wide audience.

· Research and develop original ideas and pitches, leveraging market trends and audience interests to create compelling and relevant content.

· Collaborate with editors, clients, and collaborators to refine content and meet project requirements and deadlines.

· Cultivate a strong online presence and following through social media engagement, reader interaction, and networking within writing communities.

· Continuously improve writing skills and techniques through ongoing learning, feedback, and professional development opportunities.

· Directed all aspects of event planning, catering operations, and marketing initiatives for a bustling restaurant and event venue.

· Planned and executed a wide range of events, including weddings, corporate functions, and fundraisers, ensuring exceptional customer experiences.

· Spearheaded advertising and marketing campaigns to promote events and increase brand visibility, resulting in a significant boost in event attendance and restaurant patronage.

· Raised event profits from $250,000 to $400,000 through strategic planning, cost-effective operations, and revenue-generating initiatives.

· Managed a team of 15+ individuals, including event staff, catering personnel, and marketing associates, ensuring seamless coordination and execution of events.

· Collaborated with 10+ outsourced advertising companies to develop and implement targeted marketing strategies, maximizing reach and engagement for events.

· Hosted a Pink Party for Breast Cancer Awareness with 750+ attendees, raising $20,000 through entry fees and raffles. Proceeds benefited the AGH Burbage Cancer Care Center.

· Created an annual Broadbill Bash Fishing Tournament, raising over $33,000 in the first year [2021]. Proceeds supported the AGH Burbage Cancer Care Center and its initiatives.

· Managed budgets negotiated contracts with vendors and maintained inventory to ensure cost-effective operations and maximize profitability.

· Cultivated strong relationships with clients, vendors, and community partners to drive repeat business and foster positive word-of-mouth referrals.

· Implemented innovative strategies to adapt to changing market trends and customer demands, contributing to the sustained growth and success of the business.

· Served as an Ambassador for Graduate Studies, representing sponsored programs and assisting prospective students with inquiries.

· Executed graduate research projects, including data collection, analysis, and reporting, contributing to scholarly publications.

· Executed events and conferences to promote research excellence and professional development among graduate students.

· Collaborated with interdisciplinary teams on research initiatives, fostering a collaborative and inclusive research environment.

· Provided substitute teaching services across various grade levels and subject areas, maintaining continuity in lesson plans and classroom management.

· Delivered engaging lesson plans that aligned with curriculum objectives, ensuring student comprehension and participation.

· Established and maintained a positive learning environment, managing classroom behavior and fostering a supportive atmosphere for student growth.

· Adapted teaching strategies to accommodate diverse learning styles and needs, promoting inclusivity and academic success for all students.

· Collaborated with school faculty and staff to support the educational goals and priorities of each classroom and school community.

· Directed daily operations of a high-volume restaurant, overseeing staff performance, customer service, and inventory management.

· Recruited, trained, and supervised a team of employees, fostering a positive work environment and ensuring adherence to company policies and procedures.

· Developed and implemented efficient scheduling practices to optimize staffing levels and minimize labor costs while maintaining excellent service standards.

· Implemented marketing and promotional strategies through social media outlets to drive sales and increase customer engagement, resulting in a significant boost in restaurant patronage.

· Maintained high standards of food quality, cleanliness, and safety in compliance with health regulations and industry standards.

· Cultivated strong relationships with customers, vendors, and community partners to enhance the restaurant's reputation and promote customer loyalty.