Summary
Overview
Work History
Education
Skills
Timeline
Generic

Himani Costa

Silver Spring,MD

Summary

Experienced and proactive professional offering many years of progressive warehouse settings serving industry needs. Talented in overseeing cost control, loss prevention, and labor management initiatives to streamline and enhance operations. Decisive planner with good communication and problem-solving abilities.

Reliable Seafood Manager proficient in handling high volume service requests while creating positive experience for customers. Supportive leader responsible for managing team of staff members. Offering years of grocery experience working in food retail industry.

Veteran Program manager bringing many years of business operations experience. Adept at leading projects from development to delivery. Effective people manager and big-picture thinker.

Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.

Versatile manager with background in coordinating diverse teams and managing complex projects. Skilled in strategic planning, operational improvement, and fostering collaborative environments. Demonstrated ability to enhance efficiency and productivity while maintaining high standards of quality. Successfully implemented innovative solutions that resulted in positive organizational changes.

Overview

20
20
years of professional experience

Work History

Seafood Manager

Safeway
Silver Spring, Maryland
03.2000 - 04.2020
  • Inspected work areas regularly to ensure cleanliness and hygiene standards were met.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Monitored quality of fresh and frozen seafood products.
  • Resolved customer complaints in a timely manner to maintain positive relationships.
  • Prepared daily reports outlining stock levels, deliveries, and waste disposal.
  • Trained new employees in preparation, handling, and storage procedures for seafood products.
  • Proposed or approved modifications to project plans.
  • Assigned work and monitored performance of project personnel.

Education

Some College (No Degree) -

Sherwood High School
300 Olney Sandy Spring Road Sandy Spring

Skills

  • Pricing strategy
  • Fish inspection
  • Menu planning
  • Operational efficiency

Timeline

Seafood Manager

Safeway
03.2000 - 04.2020

Some College (No Degree) -

Sherwood High School
Himani Costa