Hisko Brady
U.S. Egg Restaurant
Colorado Springs,CO
1
Certification
Motivated student with hands-on experience in kitchen hygiene and organization. Demonstrates strong attention to detail and time management while adapting to changing priorities. Eager to apply skills in a dynamic environment to contribute to team goals.
Work History
Dishwasher
6 Months- Operated dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
- Sorted and organized dishes, utensils, and kitchen tools for optimal workflow.
- Maintained sanitation standards by cleaning workstations and dishwashing areas regularly.
- Adapted quickly to changing priorities in a fast-paced restaurant environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Education
High School Diploma
Skills
Strong work ethic
Cleaning and sanitizing
Attention to detail
Time management
Heavy lifting
Dishwasher operation
Efficient cleaning
Safety awareness
Waste disposal
Restocking skills
Certification
Food Handlers Card - Expires 05/28
Timeline
Dishwasher
U.S. Egg Restaurant
11.2024 - 05.2025Read More
Air Academy High
High School Diploma
Read More