Hitesh Patil

• Learned new materials, processes, and programs quickly.
• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
• Attended training courses to build understanding of processes, techniques, and industry.
• Supported departmental tasks to increase understanding of industry processes.
• Supported organizational objectives with help from existing employees.
• Interacted with customers under supervision to support operational objectives.

o Coordinated with chef for Available, Non-available items, Menu preparations and their presentation

o Coordinated with other departments for the smooth supply of operational supplies

o Have a complete understanding of all food & beverage service equipment

o Set up work station at the beginning of the shift

o Maintain a clean and safe work area during service

o Fill orders promptly to keep the line moving

o Maintain a pleasant rapport with all customers and co-workers

o At shift closing, completely break down and thoroughly clean station

o Assist others to ensure smooth operation of the restaurant

o Entered orders accurately to produce finalize checks and attain correct payment from guests

o Maintained health and safety standards while handling food and beverages

o Worked with POS system to place orders and manage bills

o Learned new skills practically (Upselling, Problem solving skills).

o Attended training programs to build understanding of hospitality industry.

o Acted with integrity, honesty and knowledge to promote culture of company.

o Awarded as a best trainee of the month.