Summary
Overview
Work History
Education
Skills
Timeline
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Holly Burns

Ocean Springs,MS

Summary

Versatile server with eight years of experience in leading and training teams in high-volume restaurants. Skilled in providing excellent customer service, managing reservations, and increasing table turns. Proficient in menu knowledge, upselling, and maintaining a clean dining environment. Authorized to work in the US for any employer

Overview

9
9
years of professional experience

Work History

Lead Server

The Reef-Biloxi, MS
Biloxi, MS
03.2022 - Current
  • Responsible for assigning running, opening and closing side work
  • Responsible for applying discounts
  • Responsible for maintaining job duties by taking care of customers while also balancing a leadership role.

Server

Felix's Restaurant & Oyster Bar
Gulfport, MS
01.2021 - 02.2022
  • Providing excellent customer service
  • Keeping tables pre-bussed and swept
  • Turning tables in a high volume restaurant
  • Upselling
  • Explaining menu items.

Hostess

Beausoleil Restaurant and Bar-Baton Rouge, LA
Baton Rouge, LA
12.2019 - 01.2021
  • Scheduled reservations
  • Directed guests to their table
  • Managed customer requests
  • Helped bus tables
  • Trained multiple employees
  • Answered telephone inquiries
  • Accommodated and managed large parties.

Server

Houndstooth Saloon-Chicago, IL
Chicago, IL
12.2018 - 12.2019
  • Trained new servers on menu knowledge and how to provide quality service
  • Delivered friendly and efficient service to ensure a pleasant dining experience for all guests
  • Presented menu, answered questions and made suggestions regarding food and beverage
  • Looked for ways to consolidate service and increase table turns
  • Assisted in keeping the restaurant clean
  • Reported on time daily and in proper uniform.

Server

C & C Italian Bistro-Bay Saint Louis, MS
Bay Saint Louis, MS
03.2016 - 11.2018
  • Prepared room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
  • Helped guest select food and beverages by presenting menu; offering cocktails, suggesting courses, explaining the Chef's specialties, identifying appropriate wines and answering food preparation questions
  • Stayed updated on specials and knowing if the kitchen is running low on any items
  • Responded to additional guest requirements by observing dining process
  • Maintained table settings by removing courses as completed; replenishing utensils, refilling water glasses, being alert to guest spills or any other needs
  • Concluded dining experience by inviting guests to return.

Education

Mississippi Gulf Coast Community College

High School Diploma -

Penn Foster High School

Skills

  • Team Leadership
  • Problem-Solving
  • Responsible and Trustworthy
  • Teamwork and Collaboration
  • Relationship Building
  • Conflict Management
  • Team Management
  • Organization and Efficiency
  • Positive and Friendly Attitude
  • Exceptional communication
  • Critical Thinking

Timeline

Lead Server

The Reef-Biloxi, MS
03.2022 - Current

Server

Felix's Restaurant & Oyster Bar
01.2021 - 02.2022

Hostess

Beausoleil Restaurant and Bar-Baton Rouge, LA
12.2019 - 01.2021

Server

Houndstooth Saloon-Chicago, IL
12.2018 - 12.2019

Server

C & C Italian Bistro-Bay Saint Louis, MS
03.2016 - 11.2018

Mississippi Gulf Coast Community College

High School Diploma -

Penn Foster High School
Holly Burns