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Hongyok Pinta
Gales Ferry,CT
Summary
Experienced food service professional with a background in kitchen preparation, deli operations, and restaurant service. Skilled in food preparation and packaging, taking orders in person and by phone, POS, cash handling, and customer service. Experienced in preparing beverages, sauces, and daily service supplies. Reliable, hardworking, and comfortable working in a fast-paced team environment.
Overview
18
18
years of professional experience
Work History
Server/Food Service Worker
Noodles&Rice Bistro
New London, Connecticut
10.2025 - Current
- Took customer orders, answered incoming phone calls, and assisted with questions and orders to enhance customer satisfaction.
- Provides friendly and efficient customer service in a fast-paced restaurant
- Took customer orders and entered them into POS system for accurate order processing.
- Handle cash and credit card payments accurately.
- Prepare and package food orders for customers.
- Prepare restaurant beverages according to house recipes.
- Prepare sauces, ingredients, and other items needed for daily service.
- Set up and maintain the front-of-house service area.
- Maintained a clean, organized, and sanitary work area to ensure a safe environment for staff and customers.
Deli Clerk
Winn-Dixie Supermarkets
Panama City Beach, Florida
03.2011 - 07.2011
- Prepared and packaged ready-to-eat foods and deli items.
- Sliced and packaged cheese and deli products for customers.
- Assisted customers with deli orders, ensuring satisfaction through friendly service.
- Maintained clean, organized, and sanitary deli work area, supporting food safety standards.
- Adhered to food safety and sanitation procedures to ensure compliance.
- Check inventory and monitor stock levels to ensure product was available.
- Restocked deli items and reported products that were running low or out of stock.
Cook/Grinding Operator
Waffle House
Destin, Florida
03.2009 - 06.2009
- Prepared dishes in a fast-paced environment, collaborating with teammates to ensure high customer satisfaction.
- Set up workstations before opening to optimize preparation time.
- Tracked ingredient supplies and needs to support efficient inventory management.
Education
BBA - Business Administration
Rajamangala University of Technology Lanna
Thailand02-2011
Certificate of Vocational Education - Foreign Languages Education
Lanna Commercial Technological College
Chiangmai-Thailand03-2007
Work Preference
Job Search Status
Open to workWork Type
Full TimeSkills
● POS / Order Entry
● Cash Handling
● Food Preparation & Packaging
● Deli Food Preparation
● Beverage service
● Kitchen Operations
● Stock control
● Order fulfillment
● Food safety
- ● Fast-paced environment
- ● Time management
- ● Teamwork
- ● Customer Service
Timeline
Server/Food Service Worker
Noodles&Rice Bistro
10.2025 - Current
Deli Clerk
Winn-Dixie Supermarkets
03.2011 - 07.2011
Cook/Grinding Operator
Waffle House
03.2009 - 06.2009
BBA - Business Administration
Rajamangala University of Technology Lanna
Certificate of Vocational Education - Foreign Languages Education
Lanna Commercial Technological College