Horace Hall
Far Rockaway,NY
Summary
Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.
Overview
13
13
years of professional experience
Work History
Food Service Worker
New York-Presbyterian Brooklyn Methodist Hospital
Brooklyn, NY
07.2013 - Current
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Assisted in maintaining cleanliness and organization of food service areas.
- Implemented waste reduction strategies, contributing to cost savings.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
General Education Development -
Far Rockaway High School
Far Rockaway, NYSkills
Inventory Management
Order Fulfillment
Warehouse Operations
Logistics Coordination
Shipping & Receiving
Customer Service
Quick learner
Positive attitude
Multitasking
Strong work ethic
LANGUAGES
Spanish - Elementary
English - Native or Bilingual
Timeline
Food Service Worker
New York-Presbyterian Brooklyn Methodist Hospital
07.2013 - Current
General Education Development -
Far Rockaway High School