Hrafnhildur Cojocaru

Dedicated professional with a proven track record at MacKenzie River Pizza, Grill & Pub, excelling in time management and food preparation. Achieved high customer satisfaction through meticulous attention to detail and robust problem-solving skills. Trained new team members, demonstrating a professional attitude and a commitment to food safety.

Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

These are not quite work related, but I have been a Nordic Champion in fencing for women 12-14 years old. Along with that, I have been an Icelandic champion plenty of times.

I have been in art school from since I was 11 to 15 years old and had my artwork shown in the schools galleries before. There I received plenty of praises.

I made all the food in my confirmation celebration when I was 14. We had around 100 guests there, all of whom were greatly impressed by my cooking talents. My uncle (a professional chef) gave me a lot of praises as well.