Hudson DiRe

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Maintained accurate inventory of baking supplies and ingredients.
• Trained and supervised new employees on bakery operations and procedures.

Organized and facilitated bi-weekly Community House events on art and literature

Managed budgets for residential needs and event materials

Oversaw application and interview process for new residents

• Facilitated the publishing of undergraduate articles on law, politics, and ethics
• Coordinated with writers and junior editors to maintain consistent voice and quality
• Oversaw article pitches, assignments, final revisions and layouts.

• Coordinated with other editors to curate and publish a selection of undergraduate pieces of poetry and art
• Worked with writers and artists to express their vision while maintaining standards of quality and tone
• Proofread, edited and evaluated final copy to verify content aligned with established guidelines.

• Complied with health and safety codes to protect staff and customers.
• Managed customer service operations, including taking orders and resolving complaints.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Cleaned and maintained kitchen equipment and oven.

• Utilized effective communication and problem-solving skills to quickly resolve customer issues.
• Planned and executed efficient tour routes by using maps and other navigational tools.
• Provided information on various sites throughout area, relaying little-known stories to provide interest.
• Collaborated with other tour guides to provide comprehensive and enjoyable experience.