Hugo Hernandez
Greenville,SC
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Resourceful Food Service Professional known for high productivity and efficiency in task completion. Specialize in menu planning, inventory management, and customer service, ensuring seamless operations in fast-paced environments. Excel at communication, teamwork, and adaptability, bringing positive outcomes through collaborative efforts and innovative problem-solving skills.
Overview
3
3
years of professional experience
2025
2025
years of post-secondary education
Work History
Food Service Professional
Chuy’s
Greenville, SC
11.2022 - Current
- Supervised kitchen staff to ensure food preparation meets quality standards.
- Developed and implemented new menu items to enhance customer experience.
- Maintained inventory levels and ordered supplies to ensure kitchen efficiency.
- Resolved customer complaints regarding food quality or service promptly.
- Prepared and served high-quality food to customers in a fast-paced environment.
- Assisted in inventory management and restocking of kitchen supplies.
- Trained new staff on procedures for food preparation and customer service.
Education
Powdersville High School
Greenville, SCSkills
- Inventory management
- Menu development
- Team leadership
- Staff training
- Conflict resolution
- Food waste reduction
Timeline
Food Service Professional
Chuy’s
11.2022 - Current
Powdersville High School