Hugo Kay

Collaborated with colleagues to ensure smooth operations of front desk area

• Answered phones, responded to inquiries, and took messages

• Ensured that all safety regulations were followed according to company

standards.

• Processed payments accurately and efficiently

• Cleaned and maintained lobby and common areas by restocking

supplies and watering plants

• Inspected the property to identify and fix safety hazards

• Worked with the team to complete projects and maintain amenities

• Responded to maintenance requests from guests and staff

• Assisted with training new employees in proper use of tools and

equipment

• Allocated material and labor resources to promote on-time and under-

budget project completion

• Provided customers with clear understanding of all food products

• Developed and maintained relationships with key clients to ensure

repeat business.

• Replenished and arranged items to maintain appearance

• Ensured food safety